Paneer Dodi, also known as Withania coagulans, is a tiny bushy shrub that belongs to the Solanaceae family. Because also the fruits of this plant have milk coagulating characteristics, it is often known as paneer Dodi or 'Indian cheese maker.' Traditionally, different portions of the plant, namely the fruit, were employed as a magical cure for various health issues. Paneer dodi is native to the eastern Mediterranean and has spread to Southern Asia. It is typically found in India's dry states of Haryana, Punjab, Rajasthan, and Gujarat. Various components of this plant, primarily the fruits, are said to be magical healers in folk (traditional) medicine.
It is kown as Panneru-gadda in Telugu; Hab kaknaj in Urdu; Punirbad, Kaknajehindi in Persian; Kaknajehindi, Javzulmizaja in Arabic; and also Asvagandhi in the Canaries are the local/regional names of paneer dodi. Paneer Dodi has a high nutritional value since it contains carbohydrates, alkaloids, free amino acids, steroids, phenol compounds, esterase, organic acids, tannins, essential oil, fatty oil, and free sugar.
Paneer Booti Benefits You Should Know
There are many excellent benefits of Paneer booti:
1- Diabetes Treatments Using Paneer Dodi
Paneer Dodi flowers and fruits are frequently used in traditional medicine to treat diabetes. Paneer Dodi was discovered to reduce signs and symptoms while maintaining normal blood glucose levels in an animal model with also type 2 diabetes during the experiment. As a result, paneer dodi can be used to manage blood glucose levels. However, before taking paneer dodi or other herbs to treat your ailments, see your doctor. Avoid taking natural supplements as a substitute for modern medication.
2- Uses for Lowering Urine Output
A diuretic effect of paneer Dodi fruit extract was examined in an animal model. The results demonstrated that the fruit extract increased urine volume and electrolyte excretion, indicating a diuretic effect. However, do not use paneer dodi for its health benefits without visiting your doctor. A doctor can also provide you with an accurate diagnosis and treatment.
3- PMS Relief
Paneer booti for periods is a valuable plant for menstruation difficulties in women. Regular consumption of this herb aids in treating irregular periods, unpleasant menstruation, improved blood flow, and uterine health.
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4- Uses For Wounds
An animal wound was treated using paneer Dodi fruit extract in an animal investigation. In this investigation, the section accelerated wound healing (wound contraction). This suggests that paneer dodi might help heal wounds. 3 If you have injuries, do not use paneer dodi without first visiting your healthcare physician. Similarly, the damage may get infected if you utilize herbs without first seeing your doctor.
5- Paneer Booti Benefits For Skin
The herb's antioxidants help in skin rejuvenation. Its anti-inflammatory qualities soothe sensitive skin while also strengthening the skin barrier. You can also protect skin cells from free radical damage and fights aging symptoms, resulting in younger-looking skin.
6- Blood Purification
Paneer Dodi is a natural blood cleanser that helps balance the Vata dosha in the body. The abundance of antioxidants aids in detoxifying the body and cleansing the blood of pollutants. Furthermore, it prevents free radicals from causing damage to healthy cells in the system.
7- Asthma Treatment
Paneer Dodi is a fantastic herb that helps to improve lung function and treat respiratory issues. Including this herb in your diet is best recognized for alleviating asthma symptoms and preventing an asthma attack.
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8- Health Problems That Paneer Dodi Can Help With
The twigs may be eaten to clean teeth, and the smoke from the plant can be breathed to cure toothaches. The seeds may aid lumbago (lower back muscle and joint discomfort), eye irritation, and piles. The fruits may be applied to wounds and treat asthma, strangury, and biliousness.
9- Paneer Dodi uses for infections.
A study also looked at the antibacterial properties of paneer Dodi fruit extract. It was discovered to be antibacterial against Vibrio cholera and Staphylococcus aureus. It also has anti-helminthic properties. Furthermore, the complete plant extract was antifungal against numerous potentially harmful fungi. These characteristics have been seen in laboratory testing. More study, however, is required to validate the use of paneer dodi on people. As a result, you should not use paneer dodi to treat any illness without first consulting a healthcare expert.
Conclusion
Under normal circumstances, prolonged usage of Indian Rennet exposes the user to infections and other ailments. It is not suitable for the use during pregnancy.
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